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Since about March of this year, I've been making breakfast sandwiches for some of Bill's co-workers. I make 8-12 and he takes them to work and sells them for $2. It's nice to have a little cash every week, but even nicer to serve the people that Bill works with. And I like feeling like a chef. I've found the key to be even numbers. Four muffins in the toaster oven, two eggs in the skillet. One egg at a time takes too long, and more than two eggs makes them too small and bulky for the sandwich. No special sauce, just quality ingredients and a whole lotta love go into these sandwiches.
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1 comment:
Thats really cool, kind of gave me an idea, my hubby works with a lot of single people, and he works at night. I could totally use the cash, you rock!!
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